Did you know that The Red Cow Inn boasts one of the longest carvery counters in Ireland?

In addition to the selection of hand carved roasted meats and traditional accompaniments, the Red Cow Inn boasts an international foods section, plus a sandwich and salad counter. In the lounge there is daily a la carte breakfast and steakhouse menu to choose from too.

The Red Cow Inn prides itself on using only the best seasonal produce in the preparation of its dishes. It also endeavours where possible to source all ingredients locally. Our full traceable 100% Irish meat comes from Bob Burkes Butchers in West Limerick and our fish is supplied by Atlantis seafoods and sourced from Kilmore Quay.  

Special Offers

Enjoy some of our many Special Offers*

  • Start the mornings with us and choose your Mid-morning treat with Tea/Coffee & Scone only €3.95 or Mid-morning delight - Cappuccino/Latte & Scone only €4.95
  • Check out our Special Combo - Crispy Hot Wings and 10oz Sirloin Steak Sizzler for only €24.95 available Monday to Thursday from 4pm to 9pm
  • Dinner 2 Course Special - Tomato Bruschetta with Chicken Sizzler for main available Monday to Thursday from 4pm to 9pm for only €19.95
  • Carvery Special available Monday to Saturday and includes Main course, Dessert, Tea/Coffee only €17.95
  • Have you seen our Sunday Special? Available every Sunday from 12pm to 3pm and includes Main Course & Dessert  with family entertainment only €16.95
  • Enjoy a 2 course meal and bottomless bubbles for only €29.95pp. Avaialble Sundays starting June 30th from 8pm till 10 pm.

Sunday Carvery Special

Bottomless Bubbles

Hot Wings & Steak Sizzler

Bruschetta & Chicken Sizzler

*Terms & Conditions Apply