Did you know that The Red Cow Inn boasts one of the longest carvery counters in Ireland?
In addition to the selection of hand carved roasted meats and traditional accompaniments, the Red Cow Inn boasts an international foods section, plus a sandwich and salad counter. In the lounge there is daily a la carte breakfast and steakhouse menu to choose from too.
The Red Cow Inn prides itself on using only the best seasonal produce in the preparation of its dishes. It also endeavours where possible to source all ingredients locally. Our full traceable 100% Irish meat comes from Bob Burkes Butchers in West Limerick and our fish is supplied by Atlantis seafoods and sourced from Kilmore Quay.
At the Red Cow Inn, the health and wellbeing of our customers and team is our number-one priority.
Following the directive re Covid-19 issued by the Irish Government, we have decided to close the Red Cow Inn and will reopen on 29th March.
Please keep an eye on our Facebook page for further updates.
Stay safe and thank you for your understanding and continuous support!
Team @ Red Cow Inn
- Burger & Pint Combo – enjoy a delicious & juicy 8oz homemade prime Irish steak burger with a cold pint of Rockshore Irish lager for only €16.95. Available 4pm-7pm Monday to Friday.
- Time for Winter Belly Warmers - When the cold evenings creep in, there is nothing that warms the cockles better than one of our Hot Pie Specials for only €14.95. Available every Tuesday and Thursday.
- Nothing beats our Carvery! Check out our special offer for only €17.95. Carvery Special offer includes main course, dessert, tea / coffee and is available Monday to Saturday.
- Pancake Tuesday on February 25th! Enjoy delicious pancakes with 5 different fillings: lemon & sugar only €1 or strawberry & cream, apple strudel & fresh cream, chocolate sauce & vanilla ice cream, berry compete & cream for only €1.50.
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