Did you know that The Red Cow Inn boasts one of the longest carvery counters in Ireland?
In addition to the selection of hand carved roasted meats and traditional accompaniments, the Red Cow Inn boasts an international foods section, plus a sandwich and salad counter, serving snacks and barista coffees. In the lounge, there is daily carvery lunch and steakhouse menu to choose from too.
The Red Cow Inn prides itself on using only the best seasonal produce in the preparation of its dishes. It also endeavours where possible to source all ingredients locally. Our full traceable 100% Irish meat comes from Bob Burkes Butchers in West Limerick and our fish is supplied by Atlantis seafoods and sourced from Kilmore Quay.
At the Red Cow Inn, the health and wellbeing of our customers and team is our number-one priority.We are taking additional measures as recommended by the HSE to ensure our cleaning and hygiene practices are even more meticulous: