Did you know that The Red Cow Inn boasts one of the longest carvery counters in Ireland?
In addition to the selection of hand carved roasted meats and traditional accompaniments, the Red Cow Inn boasts an international foods section, plus a sandwich and salad counter. In the lounge there is daily a la carte breakfast and steakhouse menu to choose from too.
The Red Cow Inn prides itself on using only the best seasonal produce in the preparation of its dishes. It also endeavours where possible to source all ingredients locally. Our full traceable 100% Irish meat comes from Bob Burkes Butchers in West Limerick and our fish is supplied by Atlantis seafoods and sourced from Kilmore Quay.
- Burger & Pint Combo – enjoy a delicious & juicy 8oz homemade prime Irish steak burger with a cold pint of Rockshore Irish lager for only €16.95. Available 4pm-7pm Monday to Friday.
- Time for Winter Belly Warmers - When the cold evenings creep in, there is nothing that warms the cockles better than one of our Hot Pie Specials for only €14.95. Available every Tuesday and Thursday.
- Nothing beats our Carvery! Check out our special offer for only €17.95. Carvery Special offer includes main course, dessert, tea / coffee and is available Monday to Saturday.
- Christmas special dessert for only €6 served daily witht he evening menu. Chocolate Reindeer served with Baileys and vanilla ice cream, what can be more Christmassy?
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